Posted in Food and Resto, Wonderful | Posted on 11-04-2011
The fluffy peanut butter mousse is held between two chocolate graham cracker crusts. This pie also has a rich, creamy layer of chocolate poured on top of the bottom crust before the peanut butter mousse is added. Peanuts and chocolate curls are sprinkled over the top graham cracker crust for a finishing touch. If you are interested in more pies, there are more recipes available.
ingredients
- 1-1/4 cups crushed chocolate graham crackers
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 3-3/4 cups whipping cream
- 4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)
- 1 cup chopped peanuts
- 1-1/3 cups peanut butter flavored pieces
- Chocolate curls (optional)
directions
- For crust, combine graham crackers and sugar; stir in butter. Spread onto bottom and up sides of a 9-inch pie plate. Bake in a 375 degree F. oven for 5 minutes; cool.
- Meanwhile, in a saucepan combine 3/4 cup of the whipping cream and the chocolate. Stir over low heat until mixture is smooth. Stir in 3/4 cup of the peanuts. Pour half the chocolate mixture over crust. Place in freezer and chill about 20 minutes or until set, then place in refrigerator. (Cover and refrigerate remaining chocolate mixture.) Read the rest of this entry »



